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The origins of Sydney's population encompass more than 200 ancestries.

 
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Sydney folk come from all corners of the world. We created chocolates to tell the stories of us; where we came from and where we settled. There are 5 million stories encapsulated in each box of 12 unique flavours. Celebrate our diversity through a shared love of chocolate!

 
 
 
  WESTMEAD     Indian   Cardamom Coconut Cashew

WESTMEAD

Indian
Cardamom
Coconut
Cashew

  CONCORD     Italian   Strawberry Balsamic Caramel Orelys

CONCORD

Italian
Strawberry
Balsamic
Caramel
Orelys

  EARLWOOD     Greek   Ouzo Lemon Anise

EARLWOOD

Greek
Ouzo
Lemon
Anise

  GREENACRE     Lebanese   Date Rosewater Pistachio

GREENACRE

Lebanese
Date
Rosewater
Pistachio

 
 
  HURSTVILLE     Chinese   Red Bean Coconut Mandarin

HURSTVILLE

Chinese
Red Bean
Coconut
Mandarin

  LONDONDERRY     Maltese   Orange Cinnamon Almond

LONDONDERRY

Maltese
Orange
Cinnamon
Almond

  MANLY     Scottish   Scotch Whisky Toffee

MANLY

Scottish
Scotch Whisky
Toffee

  MOSMAN     English   Marmalade Almond

MOSMAN

English
Marmalade
Almond

 
 
  RANDWICK     Irish   Baileys Coffee Honeycomb

RANDWICK

Irish
Baileys
Coffee
Honeycomb

  ROOTY HILL     Filipino   Taro Coconut Sesame

ROOTY HILL

Filipino
Taro
Coconut
Sesame

  BANKSIA     Macedonian   Honey Peach Rhubarb

BANKSIA

Macedonian
Honey
Peach
Rhubarb

  CABRAMATTA     Vietnamese   Caramel Banana Coffee Peanut

CABRAMATTA

Vietnamese
Caramel
Banana
Coffee
Peanut

 
 

We are making data tasty.

Over a year of research and development has gone into refining 'Not a Single Origin'.

Combining code and confectionary, every part of this concept originates from data and algorithms. We used experimental 3D printing techniques to visualise each suburb on their respective chocolate, literally bringing the streets to your taste buds. The packaging is a feat of algorithmic art - photographs of all our ingredients twisted and transformed into an other-worldly terrain bursting with the colours and vibrancy of Sydney's multicultural makeup.

 
Map images created with © Mapbox © OpenStreetMap
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This project is a collaboration between two very different creators.

 
 

Small Multiples is a multidisciplinary team of data specialists, designers and developers. The company creates beautiful digital products that capture the imagination and tell stories that matter. Its co-founder, Jack Zhao, always had a yearning to communicate data off-screen. Encoding demographic data using flavours became the natural progression of this idea. Project team: Jack Zhao (concept, creative direction and project management), Dasha Yurovskaya (design and 3D modelling), Harry Morris (design and creative coding), Robert Yuan (digital fabrication), and Andrea Lau (creative direction).

Bakedown Cakery is an artisan chocolate and cake boutique based in St Leonards, Sydney. Since beginning in 2015, the main ethos of Bakedown has been to hero premium quality ingredients along with unique, exciting and challenging flavours. Jen Lo, the founder, comes from a background in Visual Communication and loves any chance to combine the art of sweet treats with a good conceptual design brief! 

 
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Explore the origins of Sydney.

Limited Edition

 
 
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